SPICED WAFFLES
Mix 2/3 cup mix with 2/3 cup of water until batter is smooth. Heat your waffle iron and lightly coat with oil - coconut is our fave! Slowly pour a... Read More
SHAPED PANCAKES
Combine 1/3 cup pancake mix with 1/3 cup water and mix until batter is smooth. Let the batter rest for a moment to thicken. Heat pan and add a dash... Read More
WALNUT BANANA BREAD
Preheat oven to 350 degrees and grease loaf pan with coconut oil. Mash 4 ripe bananas and blend with 1/2 cup brown sugar, 1/2 cup coconut oil and 1/4 cup... Read More
HOLIDAY GINGERBREAD LOAF
3/4 cup coconut oil, 3/4 cup brown sugar, 1 1/3 cup plain yogurt (we love coconut yogurt!), 1/2 cup water, and one Holiday Baking Mix. Want some extra spice? Add... Read More
Pumpkin Bread
Ingredients2 tbsp flax meal + 6 TBSP water for "egg" base1 box of Fämily Foods Pancake & Baking Mix2 tbsp ground cinnamon3/4 tsp nutmeg3/4 tsp pumpkin pie spice1/2 tsp salt1/3... Read More
Savory Pancakes
Begin with our Swedish Pancake recipe and then mince and add a few of your favorite vegetables (we like onion, garlic, bell pepper, and zucchini). Mix vegetables into batter, add... Read More
Swedish Pancakes
Combine 1/3 cup of mix with 1/2 cup water and mix until batter is smooth. Heat pan and add a dash of oil (we like coconut!). Scoop batter into the pan, let... Read More
Banana Bread
Preheat oven to 350 degrees and grease loaf pan with coconut oil. Mash 4 ripe bananas and blend with 1/2 cup brown sugar, 1/2 cup coconut oil and 1/4 cup... Read More
Everyday Pancakes
Combine 1/3 cup pancake mix with 1/3 cup water and mix until batter is smooth. Let the batter rest for a moment to thicken. Heat pan and add a dash of oil (we like coconut!). Scoop the batter in and lower the heat slightly. When the first bubbles start to pop and the pancake becomes golden brown, flip!
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