Combine 1/3 cup pancake mix with 1/3 cup water and mix until batter is smooth. Let the batter rest for a moment to thicken. Heat pan and add a dash of oil (we like coconut!). Scoop the batter in and lower the heat slightly. When the first bubbles start to pop and the pancake becomes golden brown, flip! Cook until second side is golden (15-20 seconds). Serve with fruit or maple syrup in the morning, enjoy them plain as an afternoon snack, or prepare with veggies as a savory dinner!