Rachel Brathen is a Swedish native, New York Times best-selling author, serial entrepreneur, and international yoga teacher living in Aruba with her husband Dennis and their baby girl Lea Luna.
Rachel is the founder of one of the first online yoga platforms, the now-retired oneOeight.com, which was the most successful crowd-funded yoga project of all time. That platform has since grown and transformed into the Yoga Girl site and is now made up of a vast community of dedicated practitioners from all over the world looking to cultivate balance, create space for inner healing, and to deepen their yoga practice.
Rachel is also the owner of Island Yoga - the largest yoga studio in the Caribbean, where she hosts yoga teacher trainings, retreats, workshops, and classes year-round.
Giving back to the community has always been at the center of all of Rachel’s initiatives. She runs two non-profit organizations: Sgt. Pepper’s Friends; an animal rescue foundation based in Aruba, and Yoga Girl® Foundation, an organization benefitting women and children in need.
Now, along with all of you, we're co-creating pantry staples here at Fämily Foods!
Organic Oat Flour, Organic Chickpea Flour, Organic Chia Seed Powder, Organic Banana Powder, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Himalayan Salt, Baking Soda
- Made in a facility that also processes soy, milk, eggs, peanuts and other tree nuts
Combine 1/3 cup pancake mix with 1/3 cup water and mix until batter is smooth. Let the batter rest for a moment to thicken. Heat pan and add a dash of oil (we like coconut!). Scoop the batter in and lower the heat slightly. When the first bubbles start to pop and the pancake becomes golden brown, flip! Cook until second side is golden (15-20 seconds). Serve with fruit or maple syrup in the morning, enjoy them plain as an afternoon snack, or prepare with veggies as a savory dinner!
For more ideas head over to our RECIPES page!
We choose our ingredients very carefully, with the help from you! With a lot of attention paid to organic certified and sustainably sourced ingredients, we utilize our combined 15+ years of experience in the food world to work hard to bring only the best to the table. You helped us make so many decisions from sugar or no sugar (even if it was maple or coconut!)? Natural flavorings or not? Chickpea or pea protein? We had many iterations of the pancake mix until we landed on just the right balance between taste, texture, ingredients, and value.
I love making these yummy plant-based vegan pancakes with my 2 1/2 year old granddaughter. Highly recommend!!!
These are soooo delicious and soo easy to make. We bring a package with us on every camping trip... I love the convenience factor of only needing to add water!!
These light fluffy pancakes are a perfect treat first thing in the morning! Very light, fulfilling and yummy. I sometimes make mine with blueberries and cymbiotikas chocolate mushroom fudge or mushrooms and cheese :)
Great GF pancakes and makes yummy banana bread/muffins as well!
Excellent! Easy to make, served with for example berries and whipped cream. Everyone loves them!